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Updated: Jun 23, 2026

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用Lacticaseibacillus paracaseiGV17进行益生菌无乳糖发酵牛奶的技术评估和预测建模

Taynan Jonatha Neves Costa1, Isabella Maciel Costa2, Larissa Mirelle Mendes Magalhães1

  • 1Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

乳糖菌cillus paracasei GV17和Streptococcus thermophilus STI-12在无乳糖发酵牛奶中显示出作为益生菌培养的潜力. 这两种菌株都保持了高生存率,并在储存期间改善了产品的稳定性.

关键词:
增长动力学的增长动力学乳酸细菌是一种乳酸细菌.数学建模的数学建模益生菌是一种益生菌.

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