探索蓝基功能产品的组成:多和元素的表征和量化
Francesca Buiarelli1, Maria Presutti1, Maria Luisa Astolfi1
1Department of Chemistry, "Sapienza" University of Rome, P.le Aldo Moro, 5, 00185 Rome, Italy.
Foods (Basel, Switzerland)
|April 16, 2025
概括
这项研究分析了蓝产品,发现了各种多和必需元素. 蓝的消费不会对健康造成重大风险,危险指数和癌症风险值都在可以接受的范围内.
科学领域:
- 食品科学 食品科学 食品科学
- 营养化学 营养化学
- 毒理学 毒理学 毒理学
背景情况:
- 蓝产品 (新鲜,干燥,补充剂,茶) 由于其所谓的健康益处而受欢迎.
- 对各种蓝形式的综合营养和毒理数据有限.
- 了解多和元素组成对于评估健康影响至关重要.
研究的目的:
- 综合分析各种蓝产品的营养和毒理特征.
- 在蓝矩阵中量化多化合物和化学元素.
- 评估与每天摄入蓝产品中的元素相关的潜在健康风险.
主要方法:
- 对12种多化合物 (stilbenoids,flavonols,flavanols等) 的分析. 使用HPLC-MS.使用HPLC-MS.
- 通过ICP-MS.量化40种化学元素.
- 总和黄含量和抗氧化活性的评估.
- 估计每日摄入量 (EDI),危险系数 (HQ),危险指数 (HI) 和癌症风险 (CR) 的计算.
主要成果:
- 观察到多种多的分布;奎尔塞丁衍生物,甲基素和基素无处不在.
- 检测到高度的Ca,K,Mg和P;Fe和Mn低于允许的食品限制.
- 估计每日摄入量 (EDI) 和毒理风险评估 (HI,CR) 显示,对消费者来说没有重大健康问题.
结论:
- 基于蓝的产品在聚烯概况和元素含量方面表现出显著的多样性.
- 该研究强调了各种蓝产品的营养价值和安全性.
- 调查结果为消费者和食品行业提供了有关健康益处和风险的宝贵见解.
关键词:
在HPLC-MS/MS中使用.在ICP-MS中,使用的是ICP-MS.抗氧化剂活性 抗氧化剂活性蓝 蓝 蓝是一种黄类化合物 黄类化合物草本茶是一种草本茶.人类健康 人类健康 人类健康聚醇是一种多醇.更多相关视频
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