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Updated: May 5, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

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核桃蛋白与EGCG的快速共价结合:揭示了超声波辅助的比例优化,结合机制和结构功能转换

Yuanyuan Wei1, Liping Sun1, Ying Gu1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

超声波辅助的性处理改善了核桃蛋白分离物 (WPI) 和表甲基-3-酸盐 (EGCG) 复合物,提高了功能性食品应用的溶解性和乳化.

关键词:
一个共价联的共价联.的功能性功能.相互作用机制的相互作用机制.聚醇是一种多的化合物.超声波化效应 超声波化效应核桃蛋白质分离物 核桃蛋白质分离物

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Noncovalent Attractions in Biomolecules02:35

Noncovalent Attractions in Biomolecules

Noncovalent attractions are associations within and between molecules that influence the shape and structural stability of complexes. These interactions differ from covalent bonding in that they do not involve sharing of electrons.
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Cooperative allosteric transitions can occur in multimeric proteins, where each subunit of the protein has its own ligand-binding site. When a ligand binds to any of these subunits, it triggers a conformational change that affects the binding sites in the other subunits; this can change the affinity of the other sites for their respective ligands. The ability of the protein to change the shape of its binding site is attributed to the presence of a mix of flexible and stable segments in the...
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Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
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