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Updated: Jul 23, 2026

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收获时间对日本大米中非挥发性代谢物的影响

Mengnan Teng1,2, Xiaoting Xing1, Pengli Jiang3

  • 1Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

收获时间显著影响大米代谢物,L-histidine水平在 Nangeng 5718.上升. 这项研究揭示了大米发育过程中的关键代谢转变,以改善作物理解.

关键词:
收获时间 收获时间日本大米 (Oryza Sativa L.) 是一种日本大米.液态染色学-质谱学 (LC-MS) 的应用.非挥发性代谢物的非挥发性代谢物

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