在评估谷物和谷物产品质量的近期进展
1Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Dr., Moscow, ID 83844, USA.
Foods (Basel, Switzerland)
|April 16, 2025
概括
谷物是重要的食物来源,含有碳水化合物,脂肪,蛋白质,维生素和矿物质等必需营养素. 它们丰富的营养成分对人类健康和整体饮食有着显著的贡献.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 谷物对于全球粮食安全至关重要.
- 它们提供了各种各样的宏观营养素和微量营养素.
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