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Updated: May 12, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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在使用强氧化激素的菌控制下评估小麦谷物和加工质量

Huanhuan Zhang1, Bo Zhang2, Huagang He3

  • 1School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

强有力的氧化基有效控制了小麦中的菌头部病 (FHB),达到87.87%的有效率. 这种可持续的替代品维持或改善了小麦的质量,包括更高的蛋白质和质含量,支持粮食安全.

关键词:
类头部病 类头部病绿色控制 绿色控制质量质量质量质量质量质量.强烈的氧化基具有强烈的氧化作用.小麦加工小麦加工小麦加工

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相关概念视频

Radical Autoxidation01:20

Radical Autoxidation

The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...