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Updated: May 13, 2025

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过程优化和提高发酵食品和饮料的质量

Tiziana Di Renzo1, Anna Reale1

  • 1Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

现代食品加工从优化生产和微生物发酵中受益. 这些进步通过创新技术提高了食品质量和安全.

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