ERD15通过激活聚胺代谢,促进桃子和西红的成熟
Guangcai Tang1, Xin Cheng1, Bingli Fan1
1College of Horticulture, Henan Agricultural University, Zhengzhou 450046, China; International Joint Laboratory of Henan Horticultural Crop Biology, Henan Agricultural University, Zhengzhou 450046, China.
概括
转录因子PpeERD15通过控制聚胺氧化酶 (PAO) 基因表达来调节水果的成熟. 这一发现揭示了控制水果成熟和聚胺代谢的分子机制.
科学领域:
- 植物生物学 植物生物学
- 分子生物学分子生物学
- 生物化学 生物化学
背景情况:
- 聚胺氧化酶 (PAO) 在水果成熟期间对聚胺 (PA) 分解至关重要.
- 控制果实成熟过程中PAO表达的监管途径尚不清楚.
研究的目的:
- 为了确定在水果成熟期间调节PpePAO1表达的转录因子.
- 阐明ERD15在水果成熟和聚胺代谢中的作用.
主要方法:
- 酵母单杂交 (Y1H) 查,以确定PpePAO1促进体结合蛋白.
- 亚细胞局部化,Y1H和LUC测试以确认PpeERD15-PpePAO1相互作用.
- 在桃子果实中进行过渡性沉默和过度表达实验,在西红中得到验证.
主要成果:
- 确定PpeERD15是PpePAO1促进体的直接结合剂.
- PpeERD15定位在细胞核和细胞质上.
- 制PpeERD15延迟了成熟,增加了PAs,并抑制了乙烯;过度表达加速了成熟,减少了PAs,并促进了乙烯.
结论:
- PpeERD15通过PpePAO1.1促进聚胺催化作用,作为果实成熟的积极调节者.
- ERD15在不同物种的水果成熟中起着保留作用,如桃子和西红所示.
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