糖脂肪酸及其类型的近期进展:抗菌性质,结构功能关系和潜在机制

Ziyi Zhang1,2, Qinlu Lin1,2, Zhengyu Huang1,2

  • 1College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.

概括

糖脂肪酸 Ester 具有广泛的抗菌作用,对抗细菌和真菌. 含有中长链脂肪酸的特定糖,如酸和酸,是最有效的,提供潜在的食品保存解决方案.

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