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Updated: May 11, 2025

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提高甜桃质量:和的应用增加了生物活性化合物和抗氧化活性

Marlene Santos1,2, Helena Ferreira1,2, Alfredo Aires1,2,3

  • 1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.

Journal of the science of food and agriculture
|April 17, 2025
PubMed
概括

叶喷雾在三年内显著改善了甜桃中的生物活性化合物和抗氧化活性. 然而,喷雾剂减少了这些有益的化合物,为提高水果质量提供了见解.

关键词:
抗氧化剂活性 抗氧化剂活性生物活性化合物 生物活性化合物的含量是多少? 的含量是多少?植物营养 植物营养和是一种甜蜜的桃 甜蜜的桃

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