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制定SUS肥胖管理指南的定性方法途径,2018-2020年
Thanise Sabrina Souza Santos1, Larissa Morelli Ferraz Guimarães2, Patrícia Pinheiro de Freitas3
1Universidade de São Paulo, Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, São Paulo, SP, Brazil.
概括
本研究概述了为巴西统一卫生系统 (Sistema Único de Saúde - SUS) 制定肥胖管理指南,重点关注营养和适应现有的饮食指南,以进行有效的公共卫生干预.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 卫生政策发展 卫生政策发展
- 在健康领域的行为科学.
背景情况:
- 在巴西统一卫生系统 (SUS) 内的肥胖管理需要量身定制的教学材料.
- 调整巴西饮食指南是制定相关健康干预措施的战略方法.
- 集体方法对于公共卫生环境中有效的肥胖管理至关重要.
研究的目的:
- 详细说明在苏联建立和验证肥胖管理指南的方法途径.
- 专注于集体卫生方法的范围内的食品和营养行动.
- 适应现有的巴西饮食指南,以便在肥胖护理中切实应用.
主要方法:
- 2018年和2019年进行了专家研讨会,以评估和验证提案.
- 一个动态的旋转木马促进了管理层,学术界和SUS卫生服务的专家投入.
- 使用预定义的理论框架进行探索性内容分析,指导材料开发,通过共识解决分歧.
主要成果:
- 第一个研讨会证实了对集体方法材料的需求,并确定了理论框架.
- 第二次研讨会解决了概念问题,并巩固了肥胖管理的护理流.
- 最后的教程整合了一个提出问题的方法和超理论模型,以提高遵守和有效性.
结论:
- 教程的开发遵循了严格的科学研究轨迹.
- 这个过程成功地创建了基于巴西饮食指南的教学材料.
- 经过验证的教程在SUS框架内提供了一种结构化的方法来管理肥胖.
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