关于不同含量丰富酵母对肠道微生物群和代谢物的影响的比较研究

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Updated: Jul 17, 2026

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Zijian Zhang1, Li Zhu1,2, Hongtao Zhang1

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

International journal of molecular sciences
|April 17, 2025
PubMed
概括

富含的酵母,富含甲 (SeM),在模拟消化中对肠道微生物群组成和短链脂肪酸生产产生积极影响. 这表明与标准酵母或补充剂相比,对人类健康有更大的益处.

关键词:
我们的肠道微生物群.有丰富的酵母酵母单甲氨酸 (Selenomethionine) 是一种含有氨酸的物质.短链脂肪酸 短链脂肪酸

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