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米中的污染:DPSIR分析,重点关注顶级大米生产商

Hasa Ali Abdulla1, Mohammad A Al-Ghouti1, Lama Soubra1

  • 1Biological and environmental sciences department, College of Arts and Sciences, Qatar University, Doha, Qatar.

The Science of the total environment
|April 17, 2025
PubMed
概括

人类活动导致大米中污染,影响健康和粮食安全. 需要综合战略来减轻风险,并确保全球更安全的米生产.

关键词:
(作为)原因导致原因造成的原因.驱动器压力状态响应 (DPSIR)影响 影响 影响 影响缓解措施 缓解措施大米 大米 大米 大米 大米

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Sources of Food Contamination01:29

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Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...