亚利法胺 - 在水性介质中使用在石墨烯氧化物上的超分子堆叠的亚克里夫拉染料进行传感应用
Pavitra Rajendran1, Jamuna Kannan2, Lakshminarayanan Piramuthu1
1Center for Supramolecular Chemistry, International Research Center and Department of Chemistry, Kalasalingam Academy of Research and Education (Kalasalingam University), Krishnankoil 626126 Tamil Nadu State, India.
概括
一种新的石墨烯氧化物-亚克里夫拉 (GO-Acy) 传感器能够检测出具有高灵敏度和选择性的阿里法胺. 这种光传感器通过监测鱼类产品中的氨基蒸汽,显示出食品质量检查的潜力.
科学领域:
- 材料科学 材料科学 材料科学
- 分析化学 分析化学
- 生物化学 生物化学
背景情况:
- 亚利法胺是食品腐烂和各种生物过程的关键生物标志物.
- 开发选择性和敏感的检测方法对阿里法胺仍然是一个重大挑战.
- 石墨烯氧化物 (GO) 为传感器开发提供了独特的特性,因为它具有很大的表面积和功能性.
研究的目的:
- 开发一种高度敏感和选择性的光传感器,用于检测阿里法胺.
- 为了研究在石墨烯氧化物 (GO-Acy) 上使用超分子堆叠的亚克里夫拉文染料用于氨基检测.
- 在现实应用中评估传感器的性能,包括食品质量检查.
主要方法:
- 亚克里夫拉文染料在石墨烯氧化物 (GO-Acy) 上的超分子组合.
- 基于氨基酸和GO-Acy之间的宿主-客人相互作用的"开启"光传感器的开发.
- 谱分析 (光发射在510nm,激发在450nm) 以量化氨酸的存在.
- 测试传感器对各种氨基,氨基酸和实际鱼样的选择性.
主要成果:
- GO-Acy通过释放亚克里夫拉染料对亚利法氨酸表现出"启动"的光反应.
- 传感器显示了对1,4-butanediamine (BD) 的高选择性,而不是其他氨基和氨基酸.
- 在BD的低检测极限 (LOD) 达到了9.9nM.
- GO-Acy成功监测了分解鱼的氨基蒸气,并用于快速食品质量评估的测试纸条.
结论:
- 超分子GO-Acy是一种新的,灵敏的,选择性的光传感器,用于阿里法胺.
- 传感器有效地检测到BD,并显示出对实时监测食品腐败的前景.
- 基于GO-Acy的测试条为现场食品质量检查提供了一种实用方法.
相关概念视频
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Various carboxylic acid derivatives (such as acid chlorides, esters, and anhydrides) can be used for the acylation of amines to yield amides. The reaction requires two equivalents of amines. The first amine molecule functions as a nucleophile and attacks the carbonyl carbon to produce a tetrahedral intermediate. This is followed by the loss of the leaving group and restoration of the C=O bond.
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Next, the second equivalent of amine serves as a Brønsted base and deprotonates the quaternary...
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NMR Spectroscopy Of Amines
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In proton NMR spectroscopy, primary amines and secondary amines showcase their N–H protons as a broad signal in the chemical shift range between δ 0.5 and 5 ppm. The exact position in this range depends on several factors, including sample concentration, hydrogen bonding, and the type of solvent used. Since amine protons undergo fast proton exchange in solution, the protons are labile and therefore do not participate in any splitting with adjacent protons. Thus, the observed peak is...
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Structure of Amines
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The hybridized nitrogen atom in amines possesses a lone pair of electrons and is bound to three substituents with a bond angle of around 108°, which is less than the tetrahedral angle of 109.5°. However, the C–N–H bond angle is slightly larger at 112°, with a carbon–nitrogen bond length of 147 pm. This carbon–nitrogen bond length of of amines is longer than the carbon–oxygen bond of alcohols (143 pm) but shorter than alkanes’...
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Carbonyl compounds and primary amines undergo reductive amination first to produce imines, followed by secondary amines in the same reaction mixture, using selective reducing agents like sodium cyanoborohydride or sodium triacetoxyborohydride. Reductive amination produces different degrees of substitution of amines depending on the starting amine substrate.
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Imine formation involves the addition of carbonyl compounds to a primary amine. It begins with the generation of carbinolamine through a series of steps involving an initial nucleophilic attack and then several proton transfer reactions. The second part includes the elimination of water, as a leaving group, to give the imine.
Imines are formed under mildly acidic conditions. A pH of 4.5 is ideal for the reaction.
If the pH is low or the solution is too acidic, the reaction slows down in the...
Imines are formed under mildly acidic conditions. A pH of 4.5 is ideal for the reaction.
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