:

Carlos Regueira1, Narmeen Mallah2, Jurgita Saulyte1

  • 1Department of Preventive Medicine, University of Santiago de Compostela, Santiago de Compostela, Spain.

概括

摄入蓝鱼,不包括金枪鱼,可显著降低过敏性鼻炎 (AR) 的风险. 相反,白鱼的摄入量与AR概率的增加有关,突出显示了饮食对过敏的影响.

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