(× Triticosecale Wittmack)

Seon-Min Oh1, Hyun-Jin Park2, Jieun Kwak2

  • 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16429, Republic of Korea; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.

概括

一种新型谷物 - - 粉,显示出独特的物理化学性质. 它的低退化和适应性适应性使其成为食品和包装应用的有希望的可持续成分.