医院食品环境干预措施改善劳动力的饮食行为:一个系统的文献审查
Kawther Al-Tamimi1, Louise van Herwerden1, Malika Abdul1
1Faculty of Health Sciences and Medicine, Bond University, Robina, QLD, Australia.
American journal of lifestyle medicine
|April 18, 2025
概括
医院干预措施,包括购买点提示,显著改善了员工的饮食模式和食品购买行为. 多元组件策略有望提高工作场所的健康和饮食习惯.
科学领域:
- 公共卫生 公共卫生
- 行为科学 行为科学
- 促进健康 促进健康
背景情况:
- 医院工作人员经常面临的环境,促进不健康的食物选择.
- 改善饮食模式和食品购买行为对于员工的福祉至关重要,并可能影响医疗保健成本.
研究的目的:
- 评估医院干预措施对医院工作人员的饮食模式和食品购买行为的有效性.
- 确定能够产生显著积极成果的具体干预策略.
主要方法:
- 对在医院零售食品环境中进行的干预研究进行了系统审查.
- 搜索了四个电子数据库 (从开始到2021年11月);包括了20项研究.
- 干预的有效性是通过主要结果的统计学显著变化来确定的;研究质量是使用混合方法评估工具来评估的.
主要成果:
- 八项研究报告了主要结果的显著改善,所有这些研究都包含了购买点提示.
- 常见的干预措施包括标牌/健康标签,价格修改和食谱变化.
- 经常使用多组件干预措施,特别是那些带有提示的干预措施.
结论:
- 结合购买点提示的多组件干预措施似乎有效改善医院工作人员的饮食和购买行为.
- 需要进一步的研究来评估这些干预措施对健康的长期影响.
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