无限研究:试点研究探索植物性营养在治疗物质使用障碍的试点研究
Tara Kemp1, Nanette V Lopez1, Shaun Ward1
1Health Sciences, Northern Arizona University, Flagstaff, AZ, USA (TK, NVL, SW, JS); and Loma Linda University, Loma Linda, CA, USA (DS, AS).
American journal of lifestyle medicine
|April 18, 2025
概括
一种全食,植物性饮食干预措施在早期物质使用障碍 (SUD) 恢复期间改善营养和恢复力方面显示出希望. 建议进一步研究将饮食变化纳入SUD治疗.
科学领域:
- 营养科学 营养科学
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 标准的物质使用障碍 (SUD) 治疗不经常包括饮食干预.
- 营养在SUD早期恢复中的作用仍未得到充分研究.
研究的目的:
- 研究一种全食,植物性饮食对SUD患者早期康复结果的影响.
- 评估营养变化如何影响成治疗期间的心理健康标志物.
主要方法:
- 一项为期10周的研究比较了全食,植物性饮食干预组与标准饮食控制组.
- 参与者 (N=33) 每周接受营养教育;心理健康标志物在基线,第3周和第10周被评估.
- 用2015年健康饮食指数 (HEI-2015) 和植物性饮食指数 (PDI) 来衡量饮食摄入量;进行了定性访谈.
主要成果:
- 干预组的HEI-2015和PDI分数显著更高 (P < .001).干预组的HEI-2015和PDI分数显著更高 (P < .001).
- 在心理社会结果 (P < .001.02) 中观察到时间的显著影响,罗森伯格自尊心 (P = .043) 的显著条件对时间的相互作用 (P < .001.03).
- 较高的PDI分数与10周显著增加的弹性相关 (P = .031).
结论:
- 全食,植物性营养对SUD早期恢复有适度但显著的积极影响.
- 将营养干预措施整合到SUD治疗中需要进一步研究.
- 参与者在饮食干预经验中发现了价值和意义.
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