在治疗口腔腔癌综合治疗后的失音症
Chien-Yueh Shih1, Rong-San Jiang2, Ching-Ping Wang1
1Department of Oto-Rhino-Laryngology Head & Neck Surgery, Taichung Veterans General Hospital, Taichung, Taiwan, ROC.
The Laryngoscope
|April 18, 2025
概括
放射治疗和全腔切除术是口腔癌患者口味功能障碍的重要危险因素. 患者应被告知治疗后可能发生的味道变化.
科学领域:
- 在瘤学瘤学.
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
- 手术瘤学手术瘤学
背景情况:
- 味觉功能至关重要,但在临床实践中经常被忽视.
- 口腔癌治疗可以显著影响味觉.
- 识别失调症的危险因素对于患者的管理至关重要.
研究的目的:
- 为了确定口腔癌患者治疗后的口腔障碍症的危险因素.
- 评估综合治疗对味觉功能的影响.
- 为了告知临床注意这些患者的味觉障碍.
主要方法:
- 预计将招募104名接受手术的口腔癌患者.
- 在治疗前和治疗后6个月使用基于溶液的测试来评估味觉.
- 对人口统计和治疗相关数据的分析,包括放射治疗,光切除术和化疗.
主要成果:
- 放射治疗 (RR, 13.90) 和整体光切除术 (RR, 6.20) 被确定为患有松症的重要危险因素.
- 部分光切除术和化疗显示,与味觉功能障碍的相关性不那么明显.
- 在治疗后,在很大一部分患者中观察到味道变化.
结论:
- 腹腔障碍是治疗口腔癌的一个显著的,虽然不危及生命的副作用.
- 医生应积极解决接受综合性癌症治疗的患者的味觉障碍.
- 患者意识到潜在的味道变化对于管理期望和生活质量至关重要.
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