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小说Chimonanthus茶是由用Chimonanthus praecox花闻到不同茶道的香味而制成的

Hao Zuo1, Xiongyuan Si2, Mangmang Tan2

  • 1National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingreadients; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University; Yuelushan Laboratory, Changsha 410128, China.

Food chemistry
|April 18, 2025
PubMed
概括

新的Chimonanthus茶是通过用Chimonanthus praecox花香茶来开发的,增强了味道和健康益处. 绿茶比黑茶吸收了更多的花香,这表明了新型香茶生产的潜力.

关键词:
吸收方式 吸收方式香味 香味 香味 香味 香味奇蒙南斯 (Chimonanthus praecox) 是一个古老的植物.奇蒙南斯茶是一种茶叶.花香香的茶,是花香的茶.储存 储存 储存 储存

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