葡萄种植的可持续方法:从废物和侧流到高价值产品
Niël van Wyk1, Claudia Borgmeier1, Alice Kleber1
1BRAIN Biotech AG, Zwingenberg, Germany.
Advances in biochemical engineering/biotechnology
|April 18, 2025
概括
葡萄酒行业的葡萄酒行业.
科学领域:
- 循环经济是一个循环经济.
- 可持续的资源管理是资源的可持续管理.
- 农业废物价值化 农业废物价值化
背景情况:
- 全球人口增长和资源短缺需要可持续的做法.
- 农业的副流,就像葡萄酒行业的副流一样,未得到充分利用.
- 转向循环经济需要尽量减少浪费并最大限度地提高资源价值.
研究的目的:
- 检查葡萄酒和葡萄行业农业副流的上循环和增值.
- 为了确定从葡萄酒行业残留物中获得的高价值产品.
- 为推进葡萄酒行业的可持续实践提供资源.
主要方法:
- 审查当前的葡萄酒废弃物回收利用的研究和技术.
- 提取,发酵和生物转化方法的讨论.
- 介绍了成功的价值化举措的案例研究.
主要成果:
- 葡萄酒行业的副流 (葡萄末,种子,茎,果汁) 富含生物活性化合物.
- 这些化合物在食品,化品,药品和生物能源中具有潜在的应用.
- 成功的增值创造了高价值的产品,并减少了对环境的影响.
结论:
- 葡萄酒行业废弃物的再循环利用支持循环经济,并减少对环境的影响.
- 葡萄酒废物的利用提供了新的收入来源,并推动了行业的创新.
- 葡萄酒行业的可持续实践对于资源效率至关重要.
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