DES

Lan Yao1, Zhe Zhang2, Guangyu Chen2

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), College of Life science and Health engineering, Hubei University of Technology, Wuhan 430068, PR China; Department of Chemical and Biomolecular Engineering, University of Tennessee Knoxville, Knoxville, TN 37996-2200, USA.

PubMed
概括

修改后的素通过提高细胞质的效率和稳定性,增强了从基纤维素中释放的葡萄糖. 生物质转化中的这一突破显著降低了与酶化水解相关的成本.