乙酸盐和乙酸乙烯不同地改变了粉的高分子结构
Hui Zhang1, Song Xu2, Xinyu Zhang3
1Department of Food Science and Nutrition, Culinary Institute, University of Jinan, Jinan 250022, China.
International journal of biological macromolecules
|April 19, 2025
概括
修改过的未充分利用的粉,如普罗索小米 (PMS) 和花 (AS) 显示结构变化. 乙乙烯酸比乙酸更有效地破坏了晶状层,影响了粉的分子结构.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 碳水化合物化学 碳水化合物化学
背景情况:
- 未充分利用的粉具有独特的结构性质.
- 粉的修改对于定制功能性质至关重要.
- 了解多层次结构变化是新型应用的关键.
研究的目的:
- 为了研究五种未被充分利用的粉的多层次结构变化.
- 为了比较乙酸和乙乙酸乙烯修饰的效果.
- 为了阐明粉含量对粉修饰的影响.
主要方法:
- 普罗索小米 (PMS),杏仁 (AS),狐尾小米 (FMS),白麦 (BS) 和麦 (OS) 粉的化学修饰.
- 替代度 (DS) 和相对晶度 (RC) 的分析.
- 对凝化度和无形层厚度 (da) 的评估.
主要成果:
- 这两种试剂都改变了粉链比例和DS.
- 乙乙显著降低了PMS,FMS和OS中的相对晶度.
- 乙乙烯酸处理导致较低的凝化度和更大的无形层厚度增加,表明更有效的晶体破坏.
结论:
- 粉含量影响了改性粉中的替代程度.
- 粉超分子结构的变化是取决于试剂,而不仅仅是取决于DS.
- 乙乙在破坏这些粉的晶状片方面比乙化更有效.
相关概念视频
Alkylation of β-Diester Enolates: Malonic Ester Synthesis
3.3K
Malonic ester synthesis is a method to obtain α substituted carboxylic acids from ꞵ-diesters such as diethyl malonate and alkyl halides.
3.3K
Alkylation of β-Ketoester Enolates: Acetoacetic Ester Synthesis
3.2K
Acetoacetic ester synthesis is a method to obtain ketones from alkyl halides and β-keto esters. The reaction occurs in the presence of an alkoxide base that abstracts the acidic proton of the β-keto esters. The step results in an enolate ion which is doubly stabilized. The enolate then reacts with an alkyl halide via the SN2 process to produce an alkylated ester intermediate with a new C–C bond. The hydrolysis of the intermediate, followed by acidification, results in an...
3.2K
Aldehydes and Ketones with Alcohols: Hemiacetal Formation
5.5K
Similar to water, alcohols can add to the carbonyl carbon of the aldehydes and ketones. The addition of one molecule of alcohol to the carbonyl compound forms the hemiacetal or half acetal. As depicted below, in a hemiacetal, the carbon is directly linked to an OH and OR group.
5.5K
Hydrolysis
103.2K
Overview
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
103.2K
[3,3] Sigmatropic Rearrangement of Allyl Vinyl Ethers: Claisen Rearrangement
2.1K
The Claisen rearrangement is a [3,3] sigmatropic rearrangement of allyl vinyl ethers to unsaturated carbonyl compounds. The rearrangement is a concerted pericyclic reaction proceeding via a chair-like transition state.
2.1K
Acetals and Thioacetals as Protecting Groups for Aldehydes and Ketones
3.9K
Acetals are formed by reacting two equivalents of alcohol with carbonyl compounds like aldehydes or ketones. Acetals are unaffected by bases, nucleophiles, oxidizing agents, and reducing agents. They serve as protecting groups for aldehydes and ketones. Acetals can be easily formed and also easily removed via mild acid hydrolysis.
In the presence of multiple functional groups, when selective reduction of one group over the other is desired, groups like aldehydes and ketones that form acetals...
In the presence of multiple functional groups, when selective reduction of one group over the other is desired, groups like aldehydes and ketones that form acetals...
3.9K


