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从日种子中超声波提取的纳米粒子聚糖的特征,生物功能和体外肠道微生物群的调制

Athira Subhash1, Gafar Bamigbade1, Hebah Jarusheh2

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), PO Box 15551, Al-Ain, United Arab Emirates.

International journal of biological macromolecules
|April 19, 2025
PubMed
概括

与纳米颗粒 (UP-SeNPs) 结合的日种子多糖体显示出增强的抗氧化和益生菌性质. 这些新型纳米粒子调节肠道微生物群,减少病原体,并支持有益的SCFA生产,以改善肠道健康.

关键词:
抗氧化剂是一种抗氧化剂.枣子种子中的多糖类肠道微生物群的恒常性 肠道微生物群的恒常性益生菌 益生菌 益生菌纳米粒子是一种纳米粒子.稳定剂 稳定剂 稳定剂

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