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Updated: May 5, 2026

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控制牛肉微生物腐烂,使用基于二乙烯的活性包装袋

David Rupérez1, Cristina Nerín1, Filomena Silva2

  • 1I3A - Aragon Institute of Engineering Research, University of Zaragoza, Zaragoza, Spain.

Food research international (Ottawa, Ont.)
|April 19, 2025
PubMed
概括

新的活性食品包装使用注入二乙烯的凝有效抑制牛肉中的沙门氏菌和其他细菌. 这种创新解决方案提高了肉类的安全性,并延长了在不与食品直接接触的情况下的保质期.

关键词:
活动包装 活动包装它具有抗沙门氏菌活性.抗菌剂囊袋中的抗菌剂.甲基乙二甲基 (Diacetyl) 是一种新鲜的肉类和鲜肉.草地草地草地草地固醇酸酸是一种固醇酸.

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