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Jianing Fu1, Shaobo Li2, Ling Liu3

  • 1The College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

概括

羊肉中的体纳米粒子 (CNPs) 通过改善体重增加和修复免疫器官来增强免疫力. 它们提高免疫球蛋白水平,并激活关键信号通路,支持整体免疫功能.

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