在葡萄酒的H NMR光谱中识别和定量测量甲基酸
Flynn T Watson1, Mathias Nilsson2, Markus Herderich3
1The Australian Wine Research Institute, PO Box 46, Glenside, South Australia 5065, Australia; Metabolomics Australia, PO Box 46, Glenside, South Australia 5065, Australia; Nanoscale Organisation and Dynamics Group, School of Science, Western Sydney University, Locked Bag 1797, Penrith, New South Wales 2751, Australia.
质子NMR在澳大利亚葡萄酒中发现了高质酸 (pGlu). 它的存在与热量和降雨等生长条件有关,为葡萄酒化学提供了洞察力.
科学领域:
- 代谢学 代谢学 代谢学
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
背景情况:
- 质子核磁共振 (NMR) 是代谢学中的一个强大的分析技术.
- 核磁共振可实现非向性,向性和定量代谢物测量.
- 在没有参考标准或广泛的样本准备的情况下,NMR在明确的化合物识别方面表现出色.
研究的目的:
- 开发和应用NMR方法用于葡萄酒中酸 (pGlu) 识别.
- 在一系列澳大利亚葡萄酒中量化pGlu度.
- 调查pGlu发生与葡萄栽培因素之间的关系.
主要方法:
- 利用了一系列的NMR实验和数据处理技术.
- 直接在复杂的葡萄酒矩阵中识别pGlu,没有先前的丰富或分离.
- 在使用标准NMR协议的100个澳大利亚葡萄酒样本中量化了pGlu度.
主要成果:
- 在澳大利亚葡萄酒样本中成功识别了高胺酸 (pGlu).
- 在100种不同的澳大利亚葡萄酒中确定了pGlu的典型度.
- 统计分析揭示了pGlu和谷氨酸,葡萄园条件,累积的热量和降雨之间的关联.
结论:
- 确定了氨基酸代谢物pGlu在澳大利亚葡萄酒中的存在和度范围.
- 在复杂的食物矩阵中证明了NMR用于直接代谢物分析的实用性.
- 突出了环境因素对葡萄酒pGlu积累的影响.
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