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Updated: May 10, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
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Published on: January 3, 2025

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利用人工智能在米/小麦功能食品领域取得进展 研发

Fangye Zeng1, Min Zhang2, Chung Lim Law3

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology,Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.

Food research international (Ottawa, Ont.)
|April 19, 2025
PubMed
概括

人工智能 (AI) 正在通过改善作物种植,加工和安全来彻底改变大米和小麦的功能性食品研发. 尽管存在成本和数据限制等挑战,但人工智能为更健康的食品生产提供了变革性的潜力.

关键词:
人工智能的人工智能是人工智能.种植作物和选作物的种植.食品营养和功能 食品营养和功能食品加工 食品加工 食品加工食品质量和安全 食品质量和安全大米 大米 大米 大米 大米小麦小麦小麦小麦的小麦.

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