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Updated: Jul 4, 2026

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对Arcobacter spp.的隔离和病毒性基因分析. 来自海鲜及其环境

Fathima Salam1, Kalli Vasanthi1, Veeranki Sai Krishna1

  • 1Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 61, India.

Current microbiology
|April 20, 2025
PubMed
概括

在海鲜中检测到新兴的食源性病原体阿科巴克特菌种,其中水和软体动物的发病率最高. 许多隔离物携带有毒性基因,表明潜在的健康风险.

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