鱼类消费与中国成年人睡眠障碍之间的关联:一项横截面研究
Siyuan Li1,2, Mingwei Ma2, Liming Hu1
1Department of Clinical Pharmacy, Affiliated Wenling Hospital, Wenzhou Medical University, Wenling, China.
Annals of medicine
|April 21, 2025
概括
在中国成年人中,食用海洋鱼可以改善睡眠质量,减少白天功能障碍. 更高的摄入量与更好的睡眠,更短的睡眠延迟和更好的白天功能有关,为饮食和睡眠健康提供了新的见解.
科学领域:
- 营养流行病学 营养流行病学
- 睡眠科学 睡眠科学
- 公共卫生 公共卫生
背景情况:
- 睡眠障碍是一个日益严重的公共卫生问题.
- 饮食因素,包括鱼类消费,越来越多地被认为对健康结果的影响.
- 了解特定的饮食成分与睡眠之间的关系对于开发有针对性的干预措施至关重要.
研究的目的:
- 在中国成年人群中调查鱼类消费与睡眠障碍之间的关联.
- 探索鱼类摄入量对睡眠质量的特定维度的影响,例如睡眠延迟和白天功能障碍.
- 提供关于饮食在睡眠健康中的作用的新见解.
主要方法:
- 一项涉及904名成年人 (年龄在28-95岁) 的横截面研究,在中国的温灵.
- 鱼类摄入量通过10项食物频率问卷进行评估.
- 使用失眠严重程度指数 (ISI) 和匹兹堡睡眠质量指数 (PSQI) 评估睡眠质量.
- 后勤回归分析用于确定鱼类摄入量和睡眠障碍患病率之间的关联.
主要成果:
- 较高的海洋鱼类摄入量与较低的白天功能障碍,睡眠延迟和整体睡眠质量得分显著相关 (调整后的ORs从0.316到0.568).
- 与摄入量较低的参与者相比,摄入量较高的海洋鱼类参与者报告了更好的睡眠质量,更短的睡眠延迟和较少的白天功能障碍.
- 这些发现表明,食用海洋鱼对睡眠的各个方面有保护作用.
结论:
- 在中国成年人中,食用海洋鱼与改善睡眠质量,缩短睡眠延迟和更好的白天功能有关.
- 这项研究强调了饮食干预的潜力,特别是增加海洋鱼类摄入量,用于管理睡眠障碍.
- 这些发现为了解大量成年人群中的饮食睡眠关系提供了新的证据.
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