珍珠果 (Diospyrus kaki) 废物的利用作为胡卜素的来源
Carine Moutinho da Silva1, Luiz Carlos Corrêa Filho1, José Carlos Sá Ferreira2
1Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil.
概括
鱼废物可以通过超声波辅助提取 (UAE) 转化为天然色素. 这种方法显著提高了水果残留物中的胡卜素回收,为食品工业提供了可持续的解决方案.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 子水果生产产生大量的废物,通常被丢弃.
- 这些废物是生物活性化合物的丰富来源,包括胡卜素.
- 胡卜素可以作为食品工业的天然着色剂回收.
研究的目的:
- 评估超声波辅助提取 (UAE) 来从鱼残留物中回收胡卜素.
- 为了优化阿联参数:溶剂类型,超声波功率和提取时间.
- 评估提取物的颜色特性和胡卜素含量.
主要方法:
- 使用了超声波辅助提取 (UAE).
- 测试的溶剂类型:乙酸乙烯和向日油.
- 过程变量:超声波功率 (80-220W) 和提取时间 (11-329秒).
主要成果:
- 阿联的产量是传统提取方法的三倍.
- 乙酸乙烯的胡卜素提取率比向日油高出50%.
- 最佳条件:乙烯酸乙烯,150W,5.5分钟,产生1887.04μg/100g的提取物.
结论:
- 阿联是有效的提取胡卜素从胡卜的废物.
- 在这种应用中,乙烯酸乙烯是用于胡卜素提取的优质溶剂.
- 由此产生的提取物具有强烈的黄色颜色,适合天然食品染料.
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