珍珠果 (Diospyrus kaki) 废物的利用作为胡卜素的来源

Carine Moutinho da Silva1, Luiz Carlos Corrêa Filho1, José Carlos Sá Ferreira2

  • 1Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil.

概括

鱼废物可以通过超声波辅助提取 (UAE) 转化为天然色素. 这种方法显著提高了水果残留物中的胡卜素回收,为食品工业提供了可持续的解决方案.