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Updated: May 10, 2025

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在食品传播病原体检测中使用恒温核酸放大技术:机遇和挑战

Moran Zhang1, Jiaming Huang2, Yongjin Dai1

  • 1College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.

Critical reviews in food science and nutrition
|April 21, 2025
PubMed
概括

快速恒温核酸放大提供了一种用户友好,敏感和特定的方法来检测食物传播的致病细菌,提高食品安全. 本综述探讨了其技术和应用.

关键词:
通过食物传播的病原体.食品安全检测 食品安全检测快速检测 快速检测 迅速检测恒温酸放大放大器 恒温酸放大器

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