在喜马拉雅地区将潜在的未充分利用的气候适应性作物Glycine soja (喜马拉雅大豆) 纳入主流,以实现喜马拉雅地区的营养安全

Pooja Oli1, Shailaja Punetha1, Arjita Punetha1

  • 1G.B. Pant National Institute of Himalayan Environment, Kosi-Katarmal, Uttarakhand India.

3 Biotech
|April 21, 2025
PubMed
概括

喜马拉雅大豆 (Glycine soja) 为喜马拉雅山脉的粮食和营养安全提供了适应气候变化的解决方案. 它丰富的营养和遗传多样性为改善作物和可持续农业提供了机会.

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