营养因素在运动引起的支气管收缩中的作用:叙述性回顾
Abigail S Sogard1, Travis S Emerson1, Christopher A Chandler1
1Department of Kinesiology, School of Public Health-Bloomington, Indiana University, Bloomington, Indiana, United States.
营养干预措施在减少运动引起的支气管收缩 (EIB) 严重性方面表现有希望,但需要更多的研究. 饮食改变可以补充,但不能取代标准的喘药物治疗.
科学领域:
- 肺部医学 肺部医学
- 营养科学 营养科学
- 运动医学 运动医学
背景情况:
- 运动诱导的支气管收缩 (EIB) 是体力活动后的气道收窄,对常规喘疗法有不同的反应.
- 由于治疗限制和副作用,喘中补充和替代医学 (CAM) 的使用越来越多.
- 营养素可能通过炎症,光滑肌肉和微血管通路影响EIB.
研究的目的:
- 审查营养干预措施在修改EIB严重性的潜力.
- 确定当前关于EIB营养策略的研究中存在的差距.
主要方法:
- 对饮食补充和限制的研究的文献综述.
- 对将营养物质与呼吸道功能联系起来的生理机制的分析.
- 对EIB进行营养干预的临床试验证据的评估.
主要成果:
- 低盐饮食,omega-3脂肪酸和维生素C显示不完全抑制EIB的证据.
- 营养干预措施在EIB管理中表现出显著但不完全的有效性.
- 目前的证据受到研究设计的限制,并专注于非运动员.
结论:
- 营养干预可以提供一种补充方法,以减少对药物喘治疗的依赖.
- 需要进行更大规模,更强大的试验,以确认EIB的营养策略的有效性.
- 需要进一步的研究来评估营养干预措施,特别是在精英运动员中.
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