结构阐明,抗氧化和神经保护特征的Physalis pubescens的L.多糖和它的改性产品
Yuxin Tan1, Lang Qiu1, Danqi Li2,3
1College of Chemical Engineering, Shenyang University of Chemical Technology, Shenyang, PR China.
Natural product research
|April 21, 2025
概括
果实多糖化物 (PPFP) 和其修饰衍生物 (Se-PPFP) 显示出显著的抗氧化和神经保护作用. Se-PPFP显示了增强的生物可用性和有效性,表明作为功能性食品成分的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 材料科学 材料科学 材料科学
背景情况:
- 菲萨利斯 pubescens L. 果实含有具有潜在生物活动的新型多糖体.
- 多糖因其多样化的功能性质而闻名,包括抗氧化作用.
- 开发新的功能性食品成分对于健康和健康至关重要.
研究的目的:
- 从Physalis pubescens L. fruits.中分离和鉴定一种新型多糖体 (PPFP).
- 合成一种修饰衍生物 (Se-PPFP) 具有增强的生物可用性.
- 评估PPFP和Se-PPFP的抗氧化和神经保护潜力.
主要方法:
- 使用分子量测定和糖结合分析等技术,对PPFP进行隔离和结构性表征.
- 使用HNO3-Na2SeO3方法合成Se-PPFP.
- 使用FT-IR和NMR光谱学对Se-PPFP的表征.
- 对抗氧化剂和神经保护作用的评估.
主要成果:
- 分离了一种新型的多糖体 (PPFP),其分子量为229.3kDa,主要由拉姆诺斯,阿拉比诺斯,福克斯,曼诺斯和葡萄糖组成.
- 成功地被纳入PPFP,形成Se-PPFP,具有增强的生物可用性,降低分子量,更松散的微观结构和更好的热稳定性.
- PPFP和Se-PPFP都表现出显著的抗氧化和神经保护作用,Se-PPFP表现出更明显的活性.
结论:
- PPFP及其衍生物Se-PPFP具有显著的抗氧化和神经保护性质.
- 与PPFP相比,Se-PPFP表现出更高的疗效,突出显示了修饰的好处.
- 这些发现表明PPFP和Se-PPFP作为健康应用的有价值的功能性食品成分的潜力.
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