概括
过多的糖和超加工食品摄入量可能与牙损伤和代谢疾病有关. 减少消费可以改善口腔和全身健康,使患者受益.
科学领域:
- 营养科学 营养科学
- 口腔健康 口腔健康
- 代谢健康 代谢健康
背景情况:
- 牙损和代谢性疾病是全球健康问题.
- 饮食因素,特别是糖和超加工食品 (UPF),都与这两种情况有关.
- 这些疾病之间的共同病因联系仍然不完全理解.
研究的目的:
- 探讨习惯性过多的糖和UPF摄入量是连接口腔健康 (牙损伤) 和代谢疾病的常见上游因素的假设.
- 提出"糖链理论",解释口腔和全身健康的并行下降.
- 突出口腔微生物组和肠道微生物组在调解这些影响中的作用.
主要方法:
- 这是一个叙事评论.
- 关于糖摄入量,超加工食品,口腔健康,代谢疾病和微生物组变化的文献搜索.
- 综合现有证据来支持提出的理论.
主要成果:
- 习惯性过多的糖和UPF消费会对口腔和肠道微生物产生负面影响,导致失能.
- 这种失生症会引发生态变化和生化变化,导致牙和代谢疾病.
- 观察到口腔和全身健康的平行下降,由糖和UPF摄入驱动.
结论:
- 过多的糖和UPF摄入量是牙损和代谢疾病之间的关联的一个合理的统一因素.
- 解决糖和UPF的消费对于预防和管理口腔和全身疾病至关重要.
- 牙医可以在教育患者饮食风险和促进更健康的选择方面发挥关键作用.
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