孟加拉国现成服装工人对健康饮食的知识,态度和实践及其决定因素:一个横截面研究
Md Moniruzzaman Nayan1, Md Hafizul Islam1, Nazma Shaheen1
1Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh.
BMJ open
|April 21, 2025
概括
这项研究评估了孟加拉国现成服装 (RMG) 工人的健康饮食知识,态度和做法. 高等教育和互联网使用与更好的饮食知识,态度和实践 (KAP) 有关.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 职业健康 职业健康 职业健康
背景情况:
- 孟加拉国现成服装 (RMG) 工人经常面临影响他们的饮食习惯和整体健康的挑战.
- 了解有关健康饮食的知识,态度和实践 (KAP) 对于针对这一群体的有针对性的健康干预至关重要.
研究的目的:
- 评估RMG工人关于健康饮食的KAP.
- 在RMG工人中确定KAP和社会人口因素之间的关联.
主要方法:
- 对两个行业801名RMG工人的横截面数据的二次分析.
- 通过8个问题评估知识,通过16个利克特尺度陈述评估态度,通过7天的食物频率问卷评估做法.
- 根据可能的最高分数的百分比,分类KAP得分为差,公平或好.
主要成果:
- 39%的工人表现出对健康饮食的良好知识,18.2%表现出良好的态度,42%表现出良好的做法.
- 观察到低消费的牛奶和水果.
- 较高的KAP分数与更高的教育水平,更高的收入,互联网使用和电视节目观看率有显著的相关性.
结论:
- 在工厂和社区层面推营养教育计划.
- 利用电视和互联网平台进行营养教育,可以提高RMG工人的健康饮食KAP.
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