评估在生物多样性热点中消费的不同肉类的味道,以告知替代蛋白质干预措施
Charles A Emogor1,2,3, Isa B Ebri3, Benedict A Atsu3
1Conservation Science Group, Department of Zoology, University of Cambridge, Cambridge, UK.
概括
替代性蛋白质干预可以通过提供肉类替代品来帮助保护. 这项研究发现,野生肉的味道类似于国内选择,这表明替代是可行的,除了松鼠.
科学领域:
- 保护科学 保护科学
- 食品科学 食品科学 食品科学
- 生态生态学 生态生态学
背景情况:
- 替代性蛋白质干预对于野生动物保护至关重要,旨在通过促进替代品来减少野生肉类的消费.
- 选择合适的肉类替代品是复杂的,因为野生肉类的消费受到各种因素的驱动,包括口感.
- 味道性显著影响消费者偏好,是评估肉类替代性潜力的关键.
研究的目的:
- 为了评估与其他蛋白质来源相比,野生肉的味道.
- 根据消费者偏好,研究野生肉在保护工作中的替代潜力.
- 为了确定特定的野生肉类物种,这些物种可能或多或少适合替代.
主要方法:
- 在尼日利亚东南部,对570名参与者 (猎人,家庭成员,卖家) 进行了标准化问卷调查.
- 收集了96种动物品种对口味的数据.
- 进行了统计分析,以比较不同肉类和物种群的口感.
主要成果:
- 野生肉,家禽肉,鱼类和无脊椎动物的味道评级也相似,这表明替代的可能性很大.
- 在受访者群体中,物种口味的积极相关性表明了共同的消费者偏好.
- 长毛虫 (Phataginus sp. 长毛虫) 是一个有趣的动物. 和Smutsia gigantea) 的口味度高于大多数野生哺乳动物类,动物是唯一可比较的群体.
结论:
- 可口味性支持在保护干预中用替代蛋白质来源取代野生肉的可能性.
- 在各种肉类类别中,替代可能是可行的,但松鼠是一个独特的案例,需要特定的替代策略,理想情况下是动物.
- 了解物种特异性可口性对于设计有效的替代蛋白质策略在野生动物保护中至关重要.
关键词:
波利多塔 (Pholidota) 是一个古老的城市.替代蛋白质项目 替代蛋白质项目卡内斯·西尔维斯特雷 (carne silvestre) 是一个野生动物.保护干预的保护干预.消费者偏好 消费者偏好进行保护干预.肉的味觉性 肉的味觉性潘戈林 (Pangolin) 是一种类动物.潘戈林 (Pangolín) 是一个小鸟.消费者偏好 消费者偏好另一个蛋白质替代品项目肉肉的味道野生肉肉 野生肉肉更多相关视频
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