在寄宿学校的印尼青少年中,与饮食障碍相关的因素
Ferry Efendi1,2,3, Meng-Che Tsai4,5, Rifky Octavia Pradipta1,3
1Faculty of Nursing, 148005 Universitas Airlangga , Surabaya, Indonesia.
International journal of adolescent medicine and health
|April 22, 2025
概括
印尼寄宿学校学生的饮食障碍 (ED) 受减肥经历,身体形象和营养习惯的影响. 不健康的减肥显著增加ED风险,而更健康的体重管理实践可以减少它.
科学领域:
- 青少年健康 青少年健康
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 饮食障碍 (ED) 是一个重大的全球性挑战,特别影响青少年.
- 寄宿学校的青少年人群对EDs的研究不足.
- 了解这一人口群体的特定风险因素对于有效干预至关重要.
研究的目的:
- 调查印尼寄宿学校学生中与饮食障碍 (ED) 相关的因素.
- 在这个特定的青少年群体中确定ED风险的关键预测因素.
- 在寄宿学校环境中为预防和管理EDS提供有针对性的干预信息.
主要方法:
- 这是一项涉及1400名通过有目的抽样选择的青少年的横截面研究.
- 评估身体质量指数 (BMI),身体形象,情绪,孤独和减肥经历,使用修改后的问卷.
- 使用SPSS 21 (p <0.05) 进行的逻辑回归分析.
主要成果:
- 四个因素显著影响ED风险.
- 较低的BMI (体重不足/正常) 和减少瘦身的欲望降低了ED风险 (ORs 0.2-0.49).
- 不健康的减肥经历显著增加了ED风险 (OR=8.9),而以较低肌肉度为导向的饮食则降低了ED风险 (OR=0.39).
结论:
- 这些发现强调了导致寄宿学校青少年ED风险的因素的复杂相互作用.
- 针对身体形象,营养和体重管理的有针对性的干预措施至关重要.
- 推健康教育计划和护理/卫生专业人员的参与,以促进学生的福祉.
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