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Updated: May 10, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

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解读葡萄果皮的抵抗Botrytis cinerea:一个转录基因和代谢学的视角

Hongyi Ma1, Chengnan Li1, Shan Li1

  • 1College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China.

Journal of agricultural and food chemistry
|April 22, 2025
PubMed
概括

葡萄树果皮具有未知的防御策略来抵抗灰菌 (Botrytis cinerea). 这项研究确定了关键的基因和代谢物,揭示了VaWRKY20是增强维蒂斯阿穆伦西斯 (Vitis amurensis) 皮皮免疫力的关键调节器.

关键词:
这就是VaWRKY20Y20的意思.葡萄葡萄是葡萄中的一种.灰色的模具是灰色的模具红色的线性蛋白质 (lignin) 是一种盐酸盐酸是什么 盐酸盐酸是什么尽管如此,Stilbene仍然存在.

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Colletotrichum fioriniae Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts12:32

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Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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