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Updated: May 10, 2025

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野生黑猩猩共享发酵的水果.
Anna C Bowland1, Elena Bersacola1, Marina Ramon1
1Centre for Ecology and Conservation, Faculty of Environment, Science and Economy, University of Exeter, Penryn Campus, Cornwall TR10 9FE, UK.
Current biology : CB
|April 22, 2025
概括
观察到野生黑猩猩吃和分享含有酒精的发酵非洲面包果. 这一发现表明,食用含有乙醇的食物可能起源于古人类社会.
科学领域:
- 灵长类生态学灵长类生态学
- 营养人类学 营养人类学
- 生物化学 生物化学
背景情况:
- 发酵食品在人类饮食中无处不在,与营养和社会联系有关.
- 酒精脱酶中的一个古老的分子适应表明早期的原始人对发酵水果的消费.
- 关于非人类大猿饮食中乙醇消耗的知之甚少.
研究的目的:
- 为了记录野生黑猩猩消费和共享含有乙醇的自然发酵食物的第一例.
- 研究含乙醇食品在非人类大猿的饮食中的作用.
主要方法:
- 在几内亚比绍的坎坦赫斯国家公园观察野生黑猩猩 (Pan troglodytes verus).
- 在自然发酵的非洲面包果 (Treculia africana) 中鉴定和确认乙醇.
- 记录食物摄入和分享行为.
主要成果:
- 野生黑猩猩反复摄入和共享经过发酵的非洲面包果,其已确认含有乙醇的含量.
- 这种行为在研究小组内的多个个体中被观察到.
结论:
- 这项研究提供了野生黑猩猩食用含有乙醇的发酵食品的第一个证据.
- 这些发现表明,饮食中加入和共享富含乙醇的食物可能在人类社会中广泛和古老.
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