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Updated: May 10, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
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一个新的,多功能耐性粉-醇复合物,具有更好的血糖控制潜力

Huilan Zhu1,2, Mingyan Zhang1,2, Cuiping Wang1,2

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.

Journal of agricultural and food chemistry
|April 22, 2025
PubMed
概括

一种新型的耐性粉复合物,氨糖-10-甘醇 (AM-10G),显示出对控制血糖的承诺. 这种复合物抑制了粉的消化和葡萄糖的吸收,同时促进有益的肠道细菌,以改善血糖控制.

关键词:
粉糖10-生醇复合物葡萄糖运输是为了运输葡萄糖.血糖控制 血糖控制 血糖控制我们的肠道微生物群.粉的消化能力的α-氨基酶活性.

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