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在发酵鱼汁系统中,Lactoplantibacillus plantarum和Rhodotorula mucilaginosa之间的微生物相互作用

Xiayin Ma1, Bingqian Zhou1, Lina Jiang1

  • 1School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China.

Food research international (Ottawa, Ont.)
|April 23, 2025
PubMed
概括

同时培养Lactoplantibacillus plantarum和Rhodotorula mucilaginosa可以增强乳酸细菌的生长,并改变发酵鱼中的风味化合物. 这种相互作用会影响氨基酸代谢和挥发性特征,从而有可能提高产品质量.

关键词:
同代谢是同代谢的过程.增长动力学 增长动力学拉科普兰提巴西勒斯植物植物 (Lactoplantibacillus plantarum) 是一种植物.罗多托鲁拉 (Rhodotorula mucilaginosa) 是一种有粘性的植物.挥发性化合物 挥发性化合物

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