作为益生菌的果内生成分:提取,消化,机制和输送方面的进展
Wei-Yun Zhang1, Jin-Song Liao2, Jun-Ru Qi1
1Research and Development Center of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China.
Food research international (Ottawa, Ont.)
|April 23, 2025
概括
类副产品为肠道健康提供有价值的生物活性化合物. 优化提取和输送方法可以提高它们的益生菌潜力,并促进可持续的再利用.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 生物化学 生物化学
背景情况:
- 果加工产生大量的副产品,这给环境带来了挑战.
- 这些副产品是丰富的生物活性化合物的来源,具有潜在的健康益处,特别是对于肠道健康和微生物平衡.
研究的目的:
- 审查最近从类副产品中提取和表征生物活性化合物的进展.
- 探索这些化合物的消化行为和益生菌机制.
- 评估提取和输送系统对其生物活性的影响.
主要方法:
- 对素,食纤维,多,精油和胺的净化和表征技术的文献综述.
- 对类生物活性物质的消化,吸收,新陈代谢和分泌研究的分析.
- 类活性成分的基于pectin的输送系统的概述.
主要成果:
- 提取方法显著影响类副产品的组成,结构,消化特性和益生菌活性.
- 肠道微生物群在类化合物的新陈代谢和生物活性中起着至关重要的作用.
- 创新的嵌入方法可以大大提高这些活性物质的前生物潜力.
结论:
- 了解提取,结构和益生菌活性之间的联系是利用类副产品对人类健康的关键.
- 有效的输送系统,特别是基于pectin的输送系统,可以提高类生物活性成分的有效性.
- 回收类副产品提供了一种可持续的方法来减少对环境的影响和改善肠道健康.
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