绿,

Zhi-Hong Zhang1, Xin Huang2, Lang-Hong Wang3

  • 1School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Guangdong Provincial Key Lab Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

概括

脉冲电场 (PEF) 分解叶绿素聚合物,产生较小的粒子. 这些较小的聚合物显示出增强的抗氧化和抗炎活性,改善叶绿素.