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Updated: May 10, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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益生菌补充对短链脂肪酸的影响:对随机对照试验的系统审查

Poliana Guiomar de Almeida Brasiel1, Sheila Cristina Potente Dutra Luquetti1

  • 1Department of Nutrition, Federal University of Juiz de Fora, Minas Gerais 36036900, Brazil.

Nutrition reviews
|April 23, 2025
PubMed
概括

益生菌补充剂可以增加短链脂肪酸 (SCFA) 水平,特别是在儿童时期. 这一系统性审查强调了益生菌对肠道健康和免疫功能的潜在益处.

关键词:
发酵食品是发酵的食物.益生菌是一种益生菌.随机对照试验是随机对照试验.系统性审查 系统性审查易挥发的脂肪酸 易挥发的脂肪酸

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