机遇和挑战 通过原子力显微镜粘附测量在显微尺度上确定巧克力的表面自由能量

Sarah Schroeder1, Koen Dewettinck2, Volker Heinz3

  • 1DIL e.V. - German Institute of Food Technologies, Professor-von-Klitzing-Str. 7, Quakenbrück 49160, Germany; Food Structure & Function Research Group, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, Gent 9000, Belgium.

Ultramicroscopy
|April 23, 2025
PubMed
概括

使用原子力显微镜 (AFM) 在巧克力表面上测量了表面自由能量 (SFE). 闪亮的巧克力区域比色区域具有更高的SFE和粘附力,尽管AFM结果与接触角度测量没有直接相关.

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