循环中的糖酸盐预测了对果糖诱导的肝硬化症的弹性

Cuauhtemoc B Ramirez1, In Sook Ahn2, Varvara I Rubtsova1

  • 1Department of Biological Chemistry, University of California, Irvine, Irvine, CA, USA; Department of Microbiology and Molecular Genetics, University of California, Irvine, Irvine, CA, USA.

Cell metabolism
|April 23, 2025
PubMed
概括

摄入高果糖会导致肝病的风险. 循环中的糖酸盐水平预测了对果糖诱导的肝脂肪积累的弹性,这表明了个性化的饮食建议的潜在生物标志物.