生物材料用于乳制品中的环保包装:朝着更清洁,更绿色和更可持续的未来迈进
Vandana Chaudhary1, Priyanka Kajla2, Parveen Kumari2
1Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India.
Critical reviews in biotechnology
|April 23, 2025
概括
创新的绿色包装解决方案对于延长保质期和保持乳制品质量至关重要. 本综述探讨了智能,主动和智能包装技术,重点关注环保生物材料及其实施挑战.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 环境科学 环境科学
背景情况:
- 牛奶和奶制品需要先进的包装,以防止腐烂,并确保消费者的安全.
- 消费者对可持续和高质量的乳制品的需求推动了包装方面的创新.
- 传统的包装方法正在被智能,活跃和智能系统所取代.
研究的目的:
- 审查牛奶和奶制品的创新绿色包装技术.
- 讨论生物材料在先进包装中的特性和应用.
- 涵盖环境影响,安全法规和实施挑战.
主要方法:
- 对乳制品创新包装策略的文献综述.
- 对生物材料进行智能,主动和智能包装的分析.
- 讨论乳制品包装的环境和监管方面.
主要成果:
- 智能,活跃和智能包装可以提高乳制品的货架稳定性,安全性和感官质量.
- 生物材料为乳制品包装提供了环保的替代品,提高了生物降解性.
- 包括牛奶,冰淋和黄油在内的各种乳制品可以从这些创新方法中受益.
结论:
- 创新的绿色包装对于乳制品行业的可持续性至关重要.
- 采用环保包装技术符合环境可持续性目标.
- 解决实施挑战是实现先进乳制品包装的全部潜力的关键.
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