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Updated: May 10, 2025

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定义加工在食品分类系统中的作用 - - IUFoST的配方和加工方法

Lilia Ahrné1, Hongda Chen2, Christiani J Henry3

  • 1Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

NPJ science of food
|April 23, 2025
PubMed
概括

国际食品科学与技术联盟开发了IUFoST配方和加工分类 (IF&PC) 计划,以澄清食品加工对营养的影响. 该系统旨在完善现有的分类,并考虑更广泛的食品属性.

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Classification of Elements and Compounds

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